Food

Although it may not look appetizing, it could become a hiker's best friend.

People in Ohio have a particular obsession over whether "boneless" chicken wings are actually expected to be boneless.

AI, sensors, and high-tech greenhouses were supposed to save agriculture, but they've run out of Wi-Fi and crops.

In a country where rice is a staple food, this surge in cost has raised concerns among authorities.

At grand banquets, hosts spared no expense on spices for two main reasons: to enhance flavor and to showcase their status.

A recent study has linked sugary drinks to increased cases of diabetes and heart disease.

Stumbling upon vomit while out for a walk is usually an unpleasant experience. However, it's not always the case.

While the evidence is still inconclusive, it serves as a warning that even seemingly harmless practices can have unexpected downsides.

Once an exotic rarity, durian has become a commercial and gastronomic phenomenon in China.

The combination of tradition and innovation has turned chenpi into a valuable asset for the country.

If the secret to many recipes is “in the sauce,” blood is everything in this dish.

Between January and November 2024, 203 izakaya businesses went bankrupt, surpassing the number of closures during the pandemic.